Molise
In this small region the food is based on produce and sheep farming, but also some influences from nearby regions.
The best products of Molise are, the extra virgin olive oil, Insernia truffle and durum wheat pasta.
There are severel types of salame, saggicciotti, liver sausage, ventricina salame and pampanera. There is also oven dried bacon with chili pepper.
Dairy products are very popular in this region. In particular there is, caciocavallo and stracciata cheeses of Agnone and Alto Molise, di latte cows milk mozzarella from Biono, Buffalo mozzarella from Venafro, pecorino sheeps cheese from Matese, scamorza and burrino(a butter-filled cheese) made all over Molise.
The best products of Molise are, the extra virgin olive oil, Insernia truffle and durum wheat pasta.
There are severel types of salame, saggicciotti, liver sausage, ventricina salame and pampanera. There is also oven dried bacon with chili pepper.
Dairy products are very popular in this region. In particular there is, caciocavallo and stracciata cheeses of Agnone and Alto Molise, di latte cows milk mozzarella from Biono, Buffalo mozzarella from Venafro, pecorino sheeps cheese from Matese, scamorza and burrino(a butter-filled cheese) made all over Molise.